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Parents & Students > From the Kitchen
 
Happy March!!!

    We are already into March and it is going fast!!  
I think that March is going to fly by very fast.  We have the start of Spring Break in just 18 days and then we get back to one week left of March.  
Do not forget to SPRING FORWARD on March 12.  Just a few more weeks to go of winter and we will be welcoming spring with open arms.

Were green on March 17th for St. Patrick's Day.  I will have a lot of green offered that day in celebration of good ole' St. Patrick's.  

Please do not hesitate to reach out to me with any questions that you might have in regards to your child's dietary needs.  There is a form that is provided by the CDE for you and your pediatrician to fill out if in need of meal modifications.  This covers food allergies, digestive issues, intolerances, etc.   It is very important that if your child is not able to eat a food item that I have listed on the menu that a medical form is filled out and signed by your doctor.  I am not able to modify your child's meals without that form. Please see below for instruction and a printable form.

https://www.cde.state.co.us/nutrition/formsd5instructionsword
medical_statement_for_meal_modification_2022-_english.pdf
​  
Click on links below for the monthly newsletter, breakfast menu and lunch
menu.


​Thank you and HAPPY HEALTHY EATING,
Sarah DeCristino
​School Nutrition Director

kitchenmanager@lakecityschool.org 

marchbreakfast23.pdf

marchlunc_menu23.pdf

the_kitchen_explorers_march23.pdf

MENU SUBJECT TO CHANGE WITHOUT NOTICE
​This institution is an equal opportunity provider.

​In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or fax:
(833) 256-1665 or (202) 690-7442; or email:
Program.Intake@usda.gov